The Larousse is very brief 'Tasting is appreciated by taste, flavor and the qualities of a solid or liquid food. 'On the other hand, Professor Émile Peynaud declares 'the tasting is both an art and a science, so we can say that you can learn and be taught.' The wine list is a result of our efforts to improve the dining experience in our restaurant. We invite you to discover the world of wine through these pages.
